Your Guide to the Best Local Food in Ubud

There’s something magical about discovering new flavors while traveling. Ubud, a culinary haven in Bali, offers an array of local dishes that will tantalize your taste buds and create lasting memories. From the savory Babi Guling to the crispy Bebek Goreng, Ubud’s food scene is a feast for the senses. Curious about where to find the best local food in Ubud? Join us as we explore the must-try delicacies and hidden gems that make Ubud a paradise for food lovers.

Babi Guling: A Must-Try Delicacy

Babi Guling, Bali’s famed roasted suckling pig, is a must-try in Ubud. At Ibu Oka, you’ll experience flavorful and crispy Babi Guling in a lively setting, renowned among both locals and tourists​​. Gung Cung is another top spot, known for its juicy, tender meat and a more relaxed, local vibe. For an authentic and affordable option, visit Bu Ari in Peliatan, offering traditional flavors in a humble setting​. Each of these places provides a unique take on this Balinese delicacy, ensuring an unforgettable culinary experience.

Savoring Lawar: Traditional Balinese Salad

Lawar is a vibrant Balinese salad that combines fresh vegetables, aromatic herbs, and minced meat, often flavored with coconut and spices. It’s a staple in Balinese cuisine, celebrated for its rich, earthy flavors and cultural significance. For an authentic taste of Lawar, visit Warung Biah Biah, centrally located with a reputation for affordable and delicious Indonesian dishes. Another great choice is Puspa’s Warung, known for its genuine Balinese fare at reasonable prices. Both spots offer a true taste of this traditional salad, providing a unique culinary experience in Ubud.

Bebek Goreng: The Crispy Duck Delight

Bebek Goreng, or crispy fried duck, is a beloved Balinese dish known for its perfectly seasoned and crispy skin, paired with tender meat. This savory delight is a must-try when in Ubud. Bebek Bengil stands out for its iconic crispy duck, set in a picturesque location that enhances the dining experience. Another top spot is Warung Joni, offering delectable Bebek Goreng on the way to Goa Gajah. Both venues promise an exceptional take on this Balinese favorite, ensuring you savor the authentic flavors of this crispy, flavorful dish.

Other Hidden Gems and Local Favorites

Discover Ubud’s lesser-known culinary treasures at these local favorites. Mama’s Warung is celebrated for its flavorful Nasi Campur and Babi Kecap, offering a true taste of Balinese comfort food. 

For a scenic dining experience, Sweet Orange Warung provides delicious meals with stunning views of rice fields, while Angels Warung is a cozy, vegan-friendly spot with a unique atmosphere and a diverse buffet. These hidden gems offer authentic flavors and a more intimate glimpse into Ubud’s vibrant food scene, away from the usual tourist spots.

Indeed, Ubud is a culinary paradise, brimming with unique local food experiences. From crispy Bebek Goreng to vibrant Lawar, the diverse flavors of Ubud offer something for every palate. Exploring these local delights is a must for food lovers. 

For a perfect stay close to these culinary gems, consider Radha Phala Resort & Spa. This luxurious resort offers a serene retreat with elegant accommodations, top-notch amenities, and easy access to Ubud’s vibrant food scene, ensuring a comfortable and memorable stay while you savor the best of local cuisine.